Cool Down This Summer
Are you feeling the intensity of the season? Summer is the season of high heat! Ayurveda is the “sister science” to yoga for balancing diet, lifestyle and routine. According to ayurvedic principles this time of year is related to primarily the element of fire called the “pitta season”. Fire energy aids in transformation and digestion. In our bodies the fire energy is facilitated by the element of water for metabolic process. When this elemental influence of the season is unbalanced in us, we can become overheated, swollen from water retention, quicker to inflame into anger and impatience, skin conditions flare up, and sleep becomes more difficult in the heat. With the brightness of the sun, our eyes can become red, dry and irritated and our digestion can be overheated, leading to a burning sensation and uncomfortable elimination. So how do we bring balance? Let’s Take a Closer Look Ayurvedic wisdom states that: “Like increases like and the opposites balance”. So when we are feeling hot and overheated, we must look towards qualities throughout our diet, routine and lifestyle that are cooling, grounding, and calming to create balance. This may seem obvious, but it is surprising how much we engage in the qualities of heat without even knowing it. Ayurveda offers some helpful suggestions that can be considered when we are experiencing signs of too much heat in our bodies. When we need to balance or do dynamic movement we can stabilize and mobilize from the inside out! A Pitta Balancing Diet Pitta qualities are oily, sharp, hot, light, spreading, and liquid. To balance these qualities Ayurveda recommends eating foods that are dry, mild, cooling, grounding, stabilizing, and dense when we are experiencing excess pitta. Reach for freshly cooked and raw food with the qualities of sweet, bitter and astringent. Think cucumbers, salads, fresh veggie dishes, steamed or lightly sautéed greens, beans and whole grains. Light dressings and sauces with olive oil, and lemon or lime. Fruits such as melons, berries, and peaches, fresh yogurt and the occasional ice cream or fruit sherbet for a treat. Cool mint and citrus teas, coconut water and lime water are also balancing along with cooling herbs and spices such as dill and cilantro, turmeric, fennel and parsley. When feeling overheated, what is good to moderate or avoid? Pungent, spicy, salty and sour foods such as fried food, red meat, hot chilies, raw onions, alcohol, chips, and vinegary dressings. To find out more about a pitta balancing diet click the button below. Click Here Summer Mint and Berry Cooler 16 oz coconut water 2 sprigs peppermint or spearmint; remove stems 1 cup fresh or frozen berries (raspberries, blueberries, straw berries, etc) squeeze of lime or lemon Put all the ingredients in a blender and serve in two tall glasses with a wedge of lime or lemon on the side. From my kitchen to yours, Enjoy! Cooling Practices Lifestyle and Routine Rise early in the cool of the morning. Exercise in the cooler times of day. Use cooling oils such as coconut and sweet almond to soothe your skin. Wear cool colors, (such as blues, greens and whites) and light, natural fabrics. Do watery activities like swimming, cool showers or cold foot soaks. Give yourself time to relax and play. Protect your eyes and skin with sunglasses, breezy long sleeves and a wide brimmed hat. Set yourself up for a good nights sleep with cool cotton sheets and a regular bedtime routine. To learn more about a pitta balancing lifestyle and routine go here. Ayurveda is Specific to You! Diet and lifestyle balancing is very unique to your innate constitution and your current conditions called your “dosha”. This includes the environment you live in; for instance, is summer where you live a dry kind of heat or moist and humid? The suggestions above are general guidelines. But if you would like to know more about your individual dosha and more specific suggestions for you, take the Ayurvedic dosha quiz by clicking on the button below. Click Here